Muscle_Moose_Moose_Kitchen_Tirramousseou

Tira “Moussou”

A variation of the Italian coffee dessert – with a Muscle Mousse twist!

For a change, try making with Milky White Choc Muscle Mousse instead and topping with grated dark chocolate.

Serves 3

263

Calories

8.5g

Fat

31.7g

Carbs

13.6g

Protein

INGREDIENTS
  • 200ml strong espresso or very strong black instant coffee
  • 2 scoops (50g) Chocolate Muscle Mousse
  • 50g mascarpone cheese
  • 12 sponge finger biscuits
  • Small piece white chocolate to decorate
METHOD
  • Make the coffee and set aside to cool.
  • Make up the Muscle Mousse with 100ml water and 50ml cooled coffee, mix well in a shaker bottle, then pour into a bowl, cover and refrigerate for half an hour.
  • Beat in the mascarpone cheese until smooth and return to the fridge.
  • Pour the remaining coffee into a shallow wide bowl. Dip 6 of the sponge fingers briefly into the coffee, turn them over and then remove and arrange neatly side by side on a large plate. Spread over half of the Muscle Mousse then repeat with the other sponge fingers. Spread the remaining Muscle Mousse over the top.
  • Grate the chocolate over the Muscle Mousse to decorate and return to the fridge until ready to serve.

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