• What we say

    A higher protein variation of a classic Eton Mess.

  • Ingredients
  • Method
    • Make up the White Chocolate Raspberry Muscle Mousse according to the pack instructions then pour into a bowl, cover and refrigerate for half an hour. Break the meringues into pieces.
    • Place a few strawberries into the bottom of two glass tumblers and set a few more aside. Gently mix the remaining berries and most of the meringue into the Muscle Mousse and spoon into the glasses.
    • Top with the remaining meringues and fruit and serve with a strawberry on the side of the glass

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