Protein Balls – Apricot, Coconut and Cranberry

  • What we say

    Get an energy boost with these tasty Muscle Mousse protein balls.

  • Ingredients
    • 1 scoop (25g) Milky White Chocolate Muscle Mousse
    • 50g dried apricots
    • 50g dried sweetened cranberries
    • 1 scoop (about 35g) desiccated coconut plus 1tbsp extra
    • 1 scoop (about 30g) oats
  • Method
    • Put the apricots and cranberries into a small bowl and pour over enough boiling water to just cover them. Leave to soak for 15 minutes.
    • Mix the Muscle Mousse, 1 scoop of coconut and oats in a large bowl.
    • Once the fruits have softened, drain the liquid and discard it. Place into the food processor and pulse a few times until fairly finely chopped, keeping a little texture. Tip into the bowl with the dry ingredients and mix well with a spoon or with clean hands.
    • Divide into 10 pieces, shape into balls then roll in the extra coconut.
    • Enjoy!

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