Protein Balls – Choc Nut

  • What we say

    Muscle Mousse protein balls in choc nut flavour are quick and easy to make

  • Ingredients
    • 1 scoop (25g) Chocolate Muscle Mousse
    • 6 pitted dates (about 40g)
    • 1tbsp nuts (we used hazelnuts)
    • 1 scoop (about 30g) oats
    • 3tbsp nut butter (we used a three-nut butter with peanuts, almonds and cashews)
    • 1tsp honey
  • Method
    • Put the dates into a small bowl and pour over enough boiling water to just cover them. Leave to soak for 15 minutes.
    • Finely chop the nuts in a food processor, tip them onto a plate and set aside.
    • Once the dates have softened, remove from the water and place into the food processor, keeping the soaking liquid on the side. Chop the dates and tip into a bowl with the Muscle Mousse, oats, nut butter and honey.
    • Mix until well combined – it’s easiest to use freshly washed hands for this. Add a teaspoon or two of the soaking water if it’s still a little crumbly.
    • Divide into 10 pieces, shape into balls then roll in the chopped nuts.
    • Enjoy!

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