Summer Berry Trifles

  • What we say

    A quick and easy dessert that uses shop bought cake for extra convenience!

  • Ingredients
    • 2 scoops (50g) White Chocolate Raspberry Muscle Mousse
    • 150ml water
    • 50g plain Madeira cake
    • 50g (large handful) blueberries
    • 75g raspberries
    • 75g strawberries, halved or quartered
    • 2tbsp fruit coulis or sauce (we used a readymade raspberry coulis)
  • Method
    • Make up the White Chocolate Raspberry Muscle Mousse according to the pack instructions then pour into a bowl, cover and refrigerate for half an hour. Cut or break the Madeira cake into small pieces.
    • Place a few of each of the berries into the bottom of two glass tumblers, then layer in the Muscle Mousse, cake, more berries and more Muscle Mousse.
    • Top with the remaining berries then drizzle over a little raspberry coulis before serving.

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