Tira “Moussou”

  • What we say

    A variation of the Italian coffee dessert – with a Muscle Mousse twist!

  • Ingredients
    • 200ml strong espresso or very strong black instant coffee
    • 2 scoops (50g) Chocolate Muscle Mousse
    • 50g mascarpone cheese
    • 12 sponge finger biscuits
    • Small piece white chocolate to decorate
  • Method
    • Make the coffee and set aside to cool.
    • Make up the Muscle Mousse with 100ml water and 50ml cooled coffee, mix well in a shaker bottle, then pour into a bowl, cover and refrigerate for half an hour.
    • Beat in the mascarpone cheese until smooth and return to the fridge.
    • Pour the remaining coffee into a shallow wide bowl. Dip 6 of the sponge fingers briefly into the coffee, turn them over and then remove and arrange neatly side by side on a large plate. Spread over half of the Muscle Mousse then repeat with the other sponge fingers. Spread the remaining Muscle Mousse over the top.
    • Grate the chocolate over the Muscle Mousse to decorate and return to the fridge until ready to serve.

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